Big Dish Energy: The Pan-Asian Plates Powering Amazing Grace

The dance floor, good times and memorable nights out - all worth sharing in their own

right. Know what else is worth sharing? A big plate of deliciousness, created by

masterful chefs in the kitchen of Amazing Grace.

Drawing inspiration from South East Asia, Amazing Grace’s menu balances punchy,

pan-Asian flavours with comforting classics that know exactly what they’re doing. It’s

food that doesn’t overcomplicate things, but never plays it safe either.

AG’s food feels especially fitting as we head into Lunar New Year - a moment rooted in

celebration, joyful colour and all coming together around great food. For us here at KG

Hospitality, the food experience is just as important as the atmosphere and vibes of a

good venue. Creating that balance is key, and requires a killer team both front and back

of house.

We think Exec Chef Lucien Green puts it best:

“At Amazing Grace, we believe in keeping our dishes simple while aiming to deliver maximum flavour. Our menu draws inspiration from around the world, with a particular focus on Japan & South East Asian cuisines, plus a banging selection of burgers!”

Lucien leads a team of talented chefs who have upped Amazing Grace’s stature in the

competitive London food scene. And now they can call themselves award-winners - we’re

pleased to announce that KG Hospitality won the Best Dining Concept Award at the Bar

Magazine Awards!

Green continues:

“Personally, I’m extremely proud that our venues have been recognised by the BMA - after a crazy festive period it is fantastic for the site teams (both front & back of house) to receive this award.”

This award belongs to an exceptional team leading the way, from building an iconic destination in a Grade-II listed church London Bridge to carrying that standard forward into our newest golden venue in Canary Wharf, their creativity and commitment continue to shape what Amazing Grace stands for. It’s notoriously tricky to stand out in the city’s cuisine scene, with so many venues offering excellent menus.

We were up against some incredible competition for the award, including Bacchanalia, Hutong at The Shard and Side Hustle at The Nomad London. For us, it’s not just about the food - it’s how the food works in collaboration with a dynamic and immersive music programme alongside a decadent cocktail menu.

Pair that with happy hour deals on bao and a cocktail to sip on, and there’s no wonder we

won…

We’re SO proud of our team and can’t wait to take AG forward into the future (by winning more